1 1/4 cups buttermilk
1/3 cup vegetable oil
1 tablespoon unsweetened cocoa
1 teaspoon blue paste food color
1 tablespoon red liquid food color
sucker sticks, if desired
- To make the cake balls: Crumble the cake in one large bowl, and the cake in another large bowl. Divide the frosting evenly between the two bowls. Mix the cake and the frosting completely. (I think it’s easiest to do this with your hands!)
- Form the cake into balls and refrigerate until ready to use.
- Melt the candy melts and dip the cake balls in the melted candy melts. Immediately sprinkle with sprinkles, if desired.